Baked Orange Roughy with Salsa

Of all the fish I have made so far, this was my least favorite by far.  I don't know if that was just because I had been telling myself how good this sounded all day or what the deal was.  I do think I should have waited and put the salsa on after cooking the fish instead of cooking the fish with the salsa on it as I don't really like warm tomatoes all that much.  I didn't follow any recipe, I just took the orange rough and added some cayenne pepper and salsa and broiled it in the oven until the fish was flaking.  It was good, but not great.