Baked Orange Roughy with Salsa

Of all the fish I have made so far, this was my least favorite by far.  I don't know if that was just because I had been telling myself how good this sounded all day or what the deal was.  I do think I should have waited and put the salsa on after cooking the fish instead of cooking the fish with the salsa on it as I don't really like warm tomatoes all that much.  I didn't follow any recipe, I just took the orange rough and added some cayenne pepper and salsa and broiled it in the oven until the fish was flaking.  It was good, but not great. 

Banana-Oatmeal Bread

I was given a bunch of bananas recently that were getting to be very squishy so I decided I would finally go about making that banana bread that I have been saying I want to make.  The first thing I decided to do was get on the weight watchers website and see if there was any recipes that sounded good at fairly low points.  While I don't think 4 points for a serving of this is exactly low points, it does stay with you for awhile.  I've been eating one of the muffins for breakfast, so yummy!  I brought a loaf to work, gave a loaf to my parents and have kept the muffins for us.  Three batchs, didn't take long to mix up and it was super easy!  They are very yummy and I plan on making them again sometime!
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Banana-Oatmeal Bread
From WW website
POINTS® Value: 4
Servings: 10
Preparation Time: 10 min
Cooking Time: 50 min
Level of Difficulty: Moderate

This nutritious bread is easy to mix up and will make the whole house smell wonderful.

Ingredients

1 1/4 cup(s) all-purpose flour
1/2 cup(s) unpacked brown sugar
1/2 tsp table salt
1/2 tsp baking soda
1/4 tsp baking powder
3 tsp canola oil
1 large egg(s), beaten
2 medium egg white(s), beaten
3 large banana(s), ripe
1 cup(s) uncooked old fashioned oats

Instructions

Preheat oven to 350°F. In a large bowl, stir together dry ingredients. Add oil and eggs; mix thoroughly.

In a smaller bowl, mash bananas with a potato masher or fork. Add bananas and oatmeal to batter.

Spray a loaf pan with cooking spray. Pour batter into pan and bake until top of loaf is firm to touch, 45 to 55 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes.